Berries are handpicked each summer by Glacier National Park in Montana. These berries cannot be commercially cultivated and therefore are limited in availability and highly desirable. The bears LOVE them too which makes harvesting them quite interesting. I tried them first when I visited my Irish Twin Sister in Montana this Spring. LOVED it and have been eating it ever since.
This jar is 11 oz. and is perfect for gift giving.... I stir it into my homemade yogurt each morning, amazing on toast, or almost anything else!
Ingredients: Wild Huckleberries, Sugar, Pectin, Corn Syrup Solids, Citric Acid.
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