Every Pukka tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as sustainable as it can be.
Ginseng Matcha Green: Sencha Korean green tea (50%), lemongrass, ginger root, licorice root, lemon Vana tulsi leaf, lemongrass essential oil flavour, Matcha powder (Jeju Island Emerald) (2%), red ginseng root (2%).
Turmeric Gold: Turmeric root (40%), green tea (20%), licorice root, cardamom pod, lemon essential oil flavour (6%), lemon whole (6%), lemon verbena leaf.
Revitalise: Ceylon cinnamon bark (26%), orange peel, elderflower, cardamom pod (10%), licorice root, ginger root (7%), green tea, sweet cinnamon bark (6%), spearmint leaf, clove bud, black peppercorn.
After Dinner: Roasted chicory root (24%), aniseed, sweet fennel seed (20%), licorice root, cardamom pod (8%), orange peel, ginger root.
Night Time: Oat flowering tops (30%), liquorice root, chamomile flavour, lavender flower (14%), limeflower (10%), valerian root, green Rama tulsi leaf.